BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20180622T010000Z DTEND:20180622T040000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:All About Beef Cooking Class DESCRIPTION:Learn the ins and outs of cooking and selecting local beef. We will explore the differences between mass produced\, natural\, and grass-fed cows. Many cooking techniques will be covered\, including searing\, roasting\, braising\, and proper seasoning while we learn recipes for a Grass-fed beef burger with Beecher's cheddar\, pickled pepper aioli\, and bibb lettuce\, a New York Strip Loin with shallot and tarragon pesto\, Pho spiced short ribs with carrot puree and a Baby lettuce salad with fennel and creamy citrus dressing in this class taught by Chef Darin Gagner. X-ALT-DESC;FMTTYPE=text/html:
Learn the ins and outs of cooking and selecting local beef. We will explore the differences between mass produced\, natural\, and grass-fed cows. Many cooking techniques will be covered\, including searing\, roasting\, braising\, and proper seasoning while we learn recipes for a Grass-fed beef burger with Beecher'\;s cheddar\, pickled pepper aioli\, and bibb lettuce\, a New York Strip Loin with shallot and tarragon pesto\, Pho spiced short ribs with carrot puree and a Baby lettuce salad with fennel and creamy citrus dressing in this class taught by Chef Darin Gagner.
\n LOCATION:Heirloom Cookshop 38767 Se River St Snoqualmie 98065 UID:e.1840.7142 SEQUENCE:3 DTSTAMP:20260411T011230Z URL:http://snovalley.chambermaster.com/events/details/all-about-beef-cooking-class-7142 END:VEVENT END:VCALENDAR